Cooking Classes


d.i.y   Infusions!  Vanilla Extract & Liqueurs 

Learn how to make vanilla extract as well as your favorite liqueurs — perfect for celebrations or as unique holiday gifts!

It’s fun and easy to make your own vanilla extract for backing or gifting.  We will also use the same method of extraction and infusion to make some delicious cordials that are perfect “do it yourself” delights for the holidays!  We will make the extract as well as share in tasting some great drink recipes made with the liqueurs:

Coffee Liqueur (Kahlua)

 Irish Cream (aka Bailey’s)

Almond Liqueur (Amaretto)

Chai-Namon and more!

Date: Saturday, Oct  25, 2014

Time: 2 – 4 pm

$25 plus $10 supplies fee reservations required, call 615-884-9021 (prepayment required with reservation, space limited to 10 people)


Soups & Easy meals

With cooler weather approaching, there’s nothing better than settling down to a piping hot bowl to nourish the body and comfort the soul.  You will be introduced to two incredible soups from LaFayette Soup Company.  And, not only will you learn how to make healthy, simply, sodium-free, flavorful soups but you’ll learn how to turn these soups into easy meals!  Come hungry, because you can call this dinner!  And, you’ll even be taking home soup to share or enjoy later!


Delicious, nutritious soups that will make mealtime, simple.   The recipes in this class are something you can return to all winter long.  

Tuesday, Nov 4     

6  – 7:30 pm

$25 plus $10 food fee

Community Chef:  Audra Lafayette


  • ·         2 great soup recipes – no sodium – that you’ll make and eat here!
  • ·         Soup to take home!
  • ·         Learn how to turn soup into a quick entrée!



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Mon - Thurs 10:00 - 6:00
Fridays 10:00 - 8:00
Sat 10:00 - 4:00
Sundays - 12:00 - 4:00

every Friday night is Metaphysical Fridays - readings available from 4:00 to 8:00pm


223 Donelson Pike
Nashville, TN 37214